Chiba, Japan｜海の幸 華福

My boy Kai runs a fantastic restaurant food is amazing and the sake is phenomenal!

The seafood and meat are delicious, and the drinks are very popular. Especially the whale dishes are delicious. Whale grip Whale Yukhoe Whale Nanban I highly recommend it. The owner and the proprietress are both very nice people, and I immediately felt that the shop was loved by the local community! We will be visiting again soon. Thank you for the meal!

It is run by the younger brother of a person who used to work at a yakitori restaurant that I used to frequent in Soga. It's been exactly one year since it became the current format. The main dishes here are fish and sake, and only one chicken dish (laughs). If you put chopsticks on the appetizer, it's not just an apology, it's a single dish, and as long as you have high expectations for other dishes. As others have written, he cooks the fresh ingredients that he catches himself and purchases through his connections with great skill. In particular, the robatayaki is beautifully grilled while adjusting the distance between the ingredients and the charcoal fire. It must be delicious. Of course, it goes well with Japanese sake. The temperature control of sake is appropriate, and it is also good to use a tin sake vessel to make the taste milder. Next time I want to eat whale.