Chiba, Japan|魚彩 二幸
Restaurant, at 48-1 Roppocho, Inage Ward, Chiba, 263-0004, Japan
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Rating
4.6 (75 comments)
🕙Opening Time
Open Time: 17:30
💲Price Range
¥1000-2000
☎️Phone Number
+8143-235-7625
📞📞📞📍Location
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Reviews
More Comments at Google MapMissed you at lunch. The Niko Gozen, which is limited to 8 servings, was of a higher quality than I had imagined, and I couldn't help but go there for two weeks in a row. It may be unsatisfactory for big eaters, but it is perfect for those who want quality food.
Visited on May 22, 2022. Today we had lunch at [Uosai Niko] in Roppocho, Inage Ward, a popular restaurant that requires reservations. My husband and I ordered ``Okinawa Monkey Mozuku Tsukemen (comes with service rice)'' in advance, and we also ordered ``Firefly Squid Tempura,'' which is a recommended a la carte item for lunch. I thought the noodles were made with mozuku mixed in, but I was a little surprised to find that they were whole mozuku, but when I mixed the mozuku with the seafood dipping sauce, the texture of the mozuku, which was different from the noodles, was pleasant, and the chopped seaweed and white onion were also nice accents. So, even though there was a little less dipping sauce, it was delicious and I didn't feel guilty about it! It also came with grilled red sea bream sashimi instead of chashu, and the Nikko-style tsukemen and sashimi, home-made tofu, and firefly squid tempura, which I think was my first time, were delicious, and I regret not having eaten so much rice!! ︎I visited twice, and this time I was able to enjoy delicious and satisfying food, so I'm grateful♪
I visited for the first time the other night because the reviews for lunch were good. It was very good, so today I went to my long-awaited first lunch. Get Niko lunch, which is limited to 8 meals a day! From today, the reservation was a style to write the name at the entrance, but it went very smoothly. Last time, I had alcohol at night, so whatever I ate was delicious! This time, I made a serious judgment without borrowing the power of alcohol. As a result, everything I ate was delicious. You can enjoy various types of tempura, sashimi, boiled, and chawanmushi, and it's delicious and satisfying. It's expensive for lunch, but it's worth it. Fish are especially delicious. The difficulty is only myself who wants to refill the rice. But my stomach is satisfied. The next goal is shabu-shabu! I would like to ask you again. Thank you for the meal.
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