Kashiwa, Chiba, Japan｜Yimaru

The food was breathtakingly delicious, best sushi I have ever eaten. Want to come here again.

I have been here several times, but this time I used the counter for the first time. Using fresh raw oysters and seafood, the dishes were carefully crafted to bring out the flavor of the ingredients, and everything was delicious. The general and his disciples will also entertain you with their cheerful talks. If you are not in a group, we recommend eating at the counter, as they will prepare a la carte dishes upon request.

I came here for the first time on a Saturday night after making a reservation. The restaurant was fully booked and if a seat became available, the next customer would arrive. It's quite a popular store. Recommended sashimi made with liver sauce and saury bone crackers for 1,000 yen. It's very delicious and the cost performance is great. Overall, it's a creative dish.