Kashiwa, Chiba, Japan｜居酒屋丸一

A shop run by a general who used to be on a crab fishing boat Numerous experiences in narrow ships are utilized. The store has a counter in the front and a tatami room in the back (not a sunken kotatsu), so you can hold banquets for up to 10 people. We place great emphasis on seasonal ingredients, and offer delicious dishes that match the season. The wild vegetable tempura is delicious, but the fried Shirako soup stock is especially great. In addition to sashimi and fried foods, the authentic Korean food prepared by his wife is also delicious. Samgyetang and Bugok Jjigae are also good.

All dishes are delicious The sashimi is also fresh. There is also a tatami room in the back, so even groups can enter. It is a comfortable shop.

Sashimi is delicious, but there is no doubt about other dishes! It's delicious and fun because the menu changes every time you get seasonal items.