Chiba, Japan｜Izakaya Kihachi

I've been coming here since I was little with my parents. I go home satisfied every time. Sashimi, rice, and fried foods are all delicious. The menu and business days have been limited now, but even with the limited menu, everything tastes satisfying, so I will continue to go there as long as I live. Homemade plum wine soda is really delicious. The sashimi is plump and worth more than the price. I recommend all of them, but the horse mackerel namero is the best. All the dishes are homemade and so delicious that you will be immersed in the aftertaste.

Namero was exquisite. A style of eating with vinegar. The oil was a little old and it made my stomach feel heavy, but it was resolved as long as I didn't order fried food. Basically, it's delicious, so it's okay.

Always delicious sashimi and today I had fried new onions. The most delicious!