Sakura, Chiba, Japan｜炭火 海鮮 三心

Everything I ordered was delicious, plentiful, and very satisfying. The sashimi and yakitori were surprisingly delicious.

Visited looking for a bar near Usui Station. It seems better to make a reservation in advance. As you can see in the reviews of other people, the volume of the salad is amazing (laughs) Is half the size of 3 to 4 people? The more you feel. It was so delicious that I ate it all by myself. Beer is also good foam. The sour is also cold and delicious! The unit price of the menu may be a little high for an izakaya, but the volume and quality are rather cheap. Every dish is perfection. Skewers are also huge! I had a good time. Fried eggplant and green beans in the appetizer? was also extremely delicious. I think I will bother you again. Thank you for the meal.

Two people came to the store at 18:00 on Tuesday, April 19, 2022. The menu I ordered this time was ・Appetizer “Chicken and bamboo shoots/potato salad” (about 500 yen?) ・Raw bluefin tuna (1000 yen) ・Grilled Salmon Halas (700 yen) ・Mochimochi! ! Gyoza (600 yen) ・Daily seafood salad half (about 930 yen?) ・Ochazuke "Salmon" eaten with bonito soup (550 yen) ・Today's dessert "Lemon sorbet" (400 yen? No price listed) ・Calpis Lemon Sour (530 yen) ・Kyoho Sour (530 yen) ・2 cups of Premol (600 yen) The total amount was 7380 yen. I ordered a half of the daily seafood salad, but it was so big that I was like, ``Is this half? ” I asked the store clerk lol The raw bluefin tuna was melt-in-your-mouth delicious and delicious when cut into pieces! ! The gyoza was piping hot and tasted like it was wrapped in a small basket. I imagined Ochazuke in a bowl, but I was surprised when it came in a bowl✨ The taste is delicious, the price is cheap, and the quantity is large, making it the best value for money! The restaurant is fully booked even on weekdays, so we recommend making a reservation. I will go again ☺️