Kashiwa, Chiba, Japan｜Shoya Kashiwanishiguchiten

A shop where you can feel the motivation. Neither on the floor nor in the kitchen, there was not a single person who seemed to be snobbish. I visited for lunch, but if you call it, it will come immediately and the order will pass without hesitation. And all the menus we ordered were wonderful and delicious. The sashimi tuna is bigeye tuna. But it's a good job and the freshness is good and it's very delicious. The taste of tuna comes out all over. I don't think there are many restaurants in Tokyo that serve better tuna sashimi than here. I ordered the Shokado bento box, but not only the sashimi, but all the other items were left uncut. The simmered food was also elegant, and the finish was better than that of a small restaurant. I'm sorry I didn't take a picture before eating. There were many other lunch menus, and there seemed to be regulars who went there for curry. It's a little different from the usual Shoya in front of the station. I would like to bring someone important to me next time.

It was a wonderful seafood ehomaki. I regret that I asked for half size. Everyone is also a challenge to eat one fat roll.

I visited on a busy Saturday night, and I was impressed by how quickly I was guided to my seat, and how attentive and quick they responded once I was seated. The restaurant was very well-trained to be able to provide such consideration and support even when it was crowded, and I felt very comfortable eating there. It also appears that a cup broke in the private room next to where I was sitting, so I immediately asked if anyone there was hurt. I was impressed by how well they responded. The food was delicious and made me want to come again.