Togane, Chiba, Japan｜Onikko

I was planning to visit yesterday, but it was crowded, so I went today. Since it was early, I was seated safely at the counter. I heard that seafood is delicious, so I ordered amberjack, horse mackerel, and sardine sashimi. Everything is fresh and great! Feel happy with beer and sake♪ The cost performance was also excellent. If you're lost around Togane Station, you'll definitely want to visit Onikko!

The raw oysters were huge and delicious! The horse mackerel is also fresh! All the dishes were huge! lol I didn't like the vodka chu-hi made with pickled plums and sour barrels, so when I told them that, they served it with shochu and carbonated water! thank you very much!

Saturday, April 1, 2023 I visited around 6:30 pm. It was fine because we had made a reservation for 3 people in advance, but the restaurant was already quite crowded and lively. This is the first time I've seen seats for 3 more people (lol) Everything was delicious, but I liked the chicken karaage. The price is a bit high, but I guess you can get the feeling that you can't get it at a chain izakaya. I was very disappointed that the grilled shucked oysters on the iron plate that I saw in the photo of a previous visitor was not on the menu. I was a little worried that perhaps the crowd had reached its peak, and the speed at which the food was served slowed down a bit, and I was forgotten about it. When I saw the sashimi (mackerel and sardine) for the first time in a long time, I was convinced that it would take a long time to do this. Food is something to enjoy with your eyes and tongue. I thought it would be nice to have a glass of wine, but I guess they don't really serve wine in the first place. Instead, they had several types of sake, so I guess they prefer sake. I'm convinced that the lack of Kaloa milk in the cocktail also eliminates that fancy feeling. I would like to visit you next time.