Narita, Chiba, Japan｜Izakaya Machinoya

Anyway, the food 🍳 is delicious! I received some seasonal bonito and it had no odor and was very easy to eat 😊 The dashi rolls were delicious with a fluffy texture. Also, the staff was very responsive and even told me about the sweetness and dryness of the sake when I visited the store! Also...I guess this is the owner's hobby🚻🚾, so I personally became interested in the owner as he keeps killifish there😂

The October meeting of ``Naritasan Omotesando Gourmet ☆☆☆☆☆☆☆☆'' that I hosted was held at ``Izakaya Machinoya'' and 16 people thoroughly enjoyed themselves🙇 This shop was full and customers were coming one after another, so I felt it was a very popular shop. As for the course, it is up to the owner depending on the stocking situation on the day❗️ Starting with Omasari (a big version of peanuts), followed by a luxurious sashimi platter, followed by a soft giblet hot pot, everyone who came with us was satisfied with just these Japanese dishes✨ Even the secretary got soggy from beer🍺 Thank you for the meal🙏

The next day, I stayed at a hotel near Keisei Narita Station to catch a Narita flight, and then went out to dinner at a place I had researched. Living in Kagoshima, I don't often find delicious sashimi such as shellfish, so I was happy to be able to eat whelk shellfish for the first time in a while. In addition, the filefish sashimi, white shrimp tempura, grilled yam Isobe, and garlanded chrysanthemum with sesame sauce all hit the nail on the head and were delicious. We also have a wide selection of shochu and sake. My wife said that the plum wine was also delicious. If I have a chance to go to Narita again, this is the store I want to stop by. We ate at the counter, but the tatami room was crowded with regulars, and it seemed like all seats were allowed to smoke, so the atmosphere was quite stale. I'm a smoker so it doesn't bother me, but I felt like it might not be suitable for people who don't like cigarettes.