Choshi, Chiba, Japan｜Uoroku

I'm a local. It's a rustic restaurant, but the customers from Los Angeles were very happy. If you are queuing at another restaurant, I recommend Uoroku, which is always a fresh fish dish.

Monkeyfish vinegar miso is the best😃⤴⤴ Some people may think it's sour, but it's full of monkfish liver and has just the right amount of sweetness, making it the best. My favorite part is the skin. Please try it once.

You can eat delicious fish from Choshi at a low price.