Choshi, Chiba, Japan｜Ahoudori

Since I was in Choshi, I visited for my first weekday lunch with a friend who wanted to eat seafood. The outside of the store was clean, the inside was stylish, and we were greeted by a pleasant staff and a friendly owner. There aren't many seats, but there are counters, tatami mats, and tables, and you don't have to worry about the wind from the air conditioner. I ordered a two-color seafood bowl and it was beautiful! delicious! Beautiful many times! delicious! I said The stew was also delicious! The shishito peppers on top of the braised stew were also delicious (lol) There are a lot of restaurants that I'm not satisfied with, but this one was a wonderful restaurant that I would want to come back to and eat at again. The menu seems to change depending on the season and stock, so I'm looking forward to that as well.

I visited here for lunch while touring with a colleague from work. The pleasant staff and the amiable owner will make you feel at ease. The seafood bowl is made with vinegared rice, so all of the ingredients are fresh and you might not be able to say it's delicious. It was delicious, but the problem was that the balance between the toppings and the rice was off, but I don't know if it was free on this day or if it was always, but I was able to get a refill for free. I'm really thankful to you. Of all the seafood bowls I had in Choshi, it was the best. I would like to ask you again.

Visited for lunch on a solo trip to Choshi on Thursday, April 27, 2023. I chose the limited edition amberjack and sea bream two-color bowl. The moment I took a bite, my entire body went numb with the shocking deliciousness. I ate seafood at other restaurants during my trip, but this was the most delicious. I want to go again.