Yokkaichi, Mie, Japan｜Oinaisa

the food is great and service is very good. I'd recommend to try this restaurant when you come to yokkaichi.

They kindly responded to my sudden reservation request on the day (^-^) My wife and I came to the store. The food is delicious, especially the tuna, The yukhoe and extra-large trokama-yaki were exquisite. It was fun to eat Nakaochi by eating it yourself, and the chiai had no smell and was delicious with a concentrated flavor. The volume of Kama-yaki was huge, and I thought it was the right amount for 4-5 people. When you think about it, the cost performance is amazing! ! It would be rude to compare it to other fish, but the flavor of the fat was similar to that of saury or mackerel! Since it was large, I was able to re-cook the parts that were too sweet. Sorry for leaving you a little behind! lol Kama-yaki takes about 40 minutes, so It might be a good idea to ask for it when making your first order. Next time I will order the smaller kamayaki first! Also, the sea lettuce tempura was more colorful and delicious than the photo on the menu. Lastly, the ``Aosa Soy Sauce'' was quite delicious. It's perfect for sashimi, and if you like Kyushu-style sweet soy sauce, you'll probably like it. The wasabi was also delicious, so I only went with the soy sauce and wasabi. lol It's been a long time, but I'm very satisfied with the polite customer service and delicious food (^-^) I will come again!

I happened to come across this place while wandering around wanting to eat, and it was really delicious. In addition to the sashimi set meal, we also ordered ``Tamagoyaki with seaweed'' and ``Ise Karaage (apparently fried after soaking in Ise udon soup)''. Oh, if possible, I would have liked to eat bonito and tuna nakaochi as well. Let's go again. To show respect to the locals, I was given a bottle of Kinmiya soda and a bottle of the local sake from the Ise-Shima Summit.