Koga, Ibaraki, Japan｜十兵衛

I reserved a table for 4 people and went. Whatever I ordered was delicious. After the horse mackerel and shrimp sashimi, I was happy to have the head and bones fried and eaten with salt!It was delicious!The eel, shishamo, tomatoes, beer, and sake were delicious. Due to my budget, I may only be able to go once in a while, but I'm still extremely satisfied. I was able to enjoy a drink in a very calm atmosphere. The staff at the store were very attentive and the atmosphere was nice.

Full of atmosphere of the Showa era, I was able to drink and eat very comfortably. The grilled eel was, of course, very delicious. I was tense. There were so many seasonal seafood, sashimi, tempura, dried overnight, etc., that I really didn't know what to order. The people in the shop were friendly and very nice.

I was looking for a place to eat dinner in front of Koga Station. There are several izakayas, but it's hard to decide. At that time, I happened to find a signboard of "Unagi". I didn't eat expensive eel this year, so it was late and I decided to try it. I entered the store just before 22:00. When I asked about the last order, it was 22:30. The store is surprisingly large, and since it is this time on weekdays, there are no customers behind. There were various recommendations, and the salt-grilled loach and sweetfish, and the shellfish system looked delicious, but I ordered the unagi-ju, which was the purpose. I ordered edamame because it takes a long time to cook. Lightly salted, it feels good without getting too much. Not frozen. It was delicious, so I ate the recommended chilled tomato. I thought it was a lot because the plate was full, but the tomatoes are fresh and delicious. I ate as much as I could without feeling full. After enjoying the two dishes, the eel on rice will be ready. From the counter, you can see the entire cooking process, from steaming to grilling and dipping in sauce. The appearance of the eel on rice is glossy and very beautiful. It has a fragrant aroma, and it feels soft and soft. I was a little worried about the rice. It was so fluffy that it fell apart when I ate the rice. But the rice tasted good. The cucumber and radish pickles were crunchy, light and delicious, and the liver soup was delicious. It seems that the eel on rice was 3500 yen. There was loach on the counter, and I was worried about that, and I thought that other things looked delicious. It is a shop that I would like to visit when I come to Koga again.