Sakai, Ibaraki, Japan｜魚功・別館

I used it in court. The fish is thick, has no odor, and is fresh. Each item is thick, but it is not overly delicious, and each one has a lively taste. Not only fish, but also wild vegetable tempura, shiitake mushrooms and asparagus are thick and plump. If you eat in Tokyo, it's a smaller and more expensive level. When the sushi came out after the sashimi, I thought it might be verbose for a moment, but sashimi and sushi are two different things. Good fish was delicious. It was a gem that easily surpassed the sushi restaurants in the area. Kou-chan is doing a great job☆ It was a great satisfaction.

Thank you for your help on the third anniversary of my mother-in-law's death. The customer service from all the employees was very nice, and the food was delicious😀 Each and every meal is made with love. 90% of the attendees said, ``I've never had sashimi that was so delicious.'' said. This wonderful food and fish is made by Ko-chan. I think it's the presence of the young proprietress who is the driving force behind the scenes. Thank you very much✨

I have used it many times. A good father and a warm and caring son. Every time I go there the quality of food is very high. If you eat the food (especially sashimi) here, you won't be satisfied anywhere else.