Toride, Ibaraki, Japan｜Ganaha

The appetizers were all handmade and came with 4 items. I was surprised at how delicious everything was. In addition, the menu was full of Okinawan cuisine, and everything was freshly made and delicious. Rafute, fu champuru, mozuku tempura, and more...we were able to enjoy the local cuisine unique to Okinawa. Unfortunately, when I asked the store clerk (perhaps a part-time worker) what kind of awamori she would recommend, she said, "The standard ones are ◯ and ◯," and when I tried to order Blue Seal ice cream, she said, "Currently, we only have ◯." I was rejected, and I thought, ``I wish I had told you that first.'' However, the food, atmosphere, and speed of service were very good, and the restrooms were clean, so I would like to use them again!

A restaurant that created a boom in Okinawan creative cuisine and bar style in the neighboring area. In addition to Okinawan cuisine, you can also enjoy Amakusa Daio, the legendary free-range chicken. There are quite a few types of cocktails. Rare awamori is also available, and if the timing is right, it will be in stock and you can taste it. Awamori that can only be drunk here is good if you check with the owner each time. If the timing is right, sea grapes will be served as an appetizer, and you can enjoy both the taste and the atmosphere. There is a villa across the street that can be reserved completely, so it is especially appreciated for banquets ^ ^

If you want to eat Okinawan food, come here! You can reserve a private room, so it's perfect if you want to share time with your loved ones! Orion beer is also delicious 🍺