Yuki, Ibaraki, Japan｜Kaizanteiitcho Yukiten

Very good.

I visited with everyone from work for the first time in a while. I heard on TV that Iccho's udon was delicious, so I ordered the two-color salmon bowl and udon set. Udon... it's really delicious. I'm usually a soba fan, but here I'm a udon fan. The bicolor salmon was also delicious. Even if you eat hot cocoa and two colors of ice cream...it's cheap! I would like to go there again if I have a chance.

I came here on my mother's recommendation. It was so popular that people were lining up even before it opened. The menu was so rich, or should I say so rich, that I had a hard time deciding which one to go for. Among them, I had Hitsumabushi, which is made with shigureni beef. The meat was sweet and spicy and delicious. Above all, the soup stock! The soup stock was very refreshing and delicious. Even though I ran out of rice, I drank it all the way to the end! I was very impressed with how easy it was to drink and how delicious it was! There were 3 different flavors, all of which were delicious, and I was very satisfied with just this one! I had never eaten Hitsumabushi before, so I was really thinking, "How delicious is Hitsumabushi?!" I heard that the udon was delicious, so I would like to come again. At that time, I might be really confused as to which one to choose (lol)