Ushiku, Ibaraki, Japan｜Hananomai

2020.11.13 Choose all-you-can-eat shabu-shabu. Pork is usually good. Best of all, the soup was solid. I think the chicken paitan is for commercial use, but it's rich and makes everything go well. It also has a salty taste, so if you boil it in this soup, you won't need sesame sauce or ponzu sauce at all. It tastes much better without it. The sukiyaki sauce is also really good. It's super sweet, but when you boil it and eat it, it naturally tastes just right. The gyoza had a good amount of ginger and was quite delicious. I want to eat regular fried gyoza. The meat dumplings kind of remind me of meat buns. The fried chicken is still of high quality, and it's so hot that it burns your mouth if you stick to it. Also, the cheese shabu-shabu is too simple. The frozen cheese comes out in thin slices, and after shabu-shabu for about 10 seconds, it melts. This goes perfectly with cheese fried chicken, cheese pork, and cheese gyoza. A revolutionary service for cheese lovers. You should also ask for white onions. It can be eaten raw with garlic. Champon is also surprisingly high quality noodles. Even though the noodles are moist and chewy, they still have some chewiness, making them one of the best in all-you-can-eat options. Boil the chicken paitan for a minute, add the soup, and you'll have a normal family ramen that you can eat as much as you want. It might be best to mix in the oil that floats at the end and make mazesoba. Is this 1500 including tax? Hanano Mai is too serious lol I hope to introduce it to all stores 2020.10.11 Came here to eat a set meal. Hanano Mai around here seems to be the only place that serves set meals at night. Super satisfied with the result. The chicken nanban (780 yen) was so huge that it was so big that it was frightening, and it was so satisfying to eat, and perhaps by luck, the small bowl was sashimi (very tasty). The fried chicken that I ordered separately was perfectly cooked, and I was very impressed with the way it was cooked. It has a slightly raw attack, which is good. Moreover, it comes with a happening that you can eat for 580 yen on sale. I was also impressed by how easy it was to order fried chicken for just 99 yen. Additionally, a large serving of set meal rice is free. I'm painfully full. And the customer service was top notch. The all-you-can-eat shabu-shabu is only 1,500 yen, and the hyper service that includes all-you-can-eat fried chicken and snacks is also interesting, so I'd like to go there again. Izakaya restaurants have surpassed family restaurants in terms of ease of access and cost performance.

I went there for the first time! The drinks and food were delicious. It was also very comfortable. The staff's response was also very good. I think I want to go again.

The smiling face of the store manager was memorable as he rushed through the store as customers returned after the 2021 summer business restraint. Before the coronavirus pandemic, horse mackerel from the aquarium was cut and served as sashimi, but as of the end of 2021, it is no longer on the menu. Still, I'm doing my best. The store was originally a semi-private room, and efforts are being made to prevent the spread of infection by blocking the gaps above with plastic. Hygiene management is unique to Aeon chain stores, which have a central control tower. Although I'm not a regular customer, I'm personally a fan of the cheerful store manager. In July 2022, the charcoal-grilled free-range chicken was delicious.