Kasama, Ibaraki, Japan｜Daichan

I visited after 19:00 on weekdays in December. The first floor tatami room was filled with all seat groups, whether it was a year-end party or not, and it was quite lively. I went to the counter seat because there were only counter seats available. Thank you for the warm towel. When I ordered a grapefruit sour, an appetizer and service pickles came out. Dai-chan fried chicken has fried chicken with a sweet sauce under the vegetables (seaweed, green onions, cucumbers), and the fried chicken with this sauce goes well with vegetable salad! Service with plenty of vegetables! It's a nice snack. Bonito sashimi After ordering, the bonito is cut and served with grated garlic. The thickness of the cut is cut quite thick and there is a response to eating! You can choose with or without skin. The pizza was also homemade and served fresh and piping hot. Smoking area You can smoke under the tent outside the store.

It's always crowded with regulars. The tamagoyaki is exquisite, and we recommend the one with cheese. The sashimi is delicious, and when the hostess cuts it, it's thick and gives you a sense of generosity. There is also a large parking lot behind the store. It is a popular bar that represents Kasama City and is loved by the locals.

It was crowded with regular customers, but the atmosphere was welcoming and the food was delicious and cheap! I'm happy with the large volume. Fried foods come with salad, so you can eat plenty of vegetables.