Mito, Ibaraki, Japan｜刺身屋くろさわ

The sashimi made by the discerning owner is the best.The photo shows the sashimi that I ordered and had ordered as ``a ¥4,000 platter.'' If you try it once, you might become addicted to it, and if you ask for ``assortment for 1,000 yen'' or ``assortment for 500 yen,'' they will serve it according to the price. If it's not sold out, 1000 yen worth of bonito is fine. The quantity will vary slightly depending on the purchase price. If you tell us at the beginning that you don't like sweet shrimp, they will accommodate you. When ordering bonito, you should basically cut it thickly, so if you prefer thinner pieces, say ``slice it thinly.''

The owner is very nice. Once you eat the sashimi here, you won't want to eat anywhere else ^_^ There is only one owner, so if you make a reservation over the phone, they will make it for you and leave it for you. He is a person who is particular about not releasing products unless the quality is good.

It may be a little difficult to get into, but you can buy the special sashimi made by the owner who competes on quality! It's so different from the supermarkets that I always buy it here when I have a hand-rolled sushi party at home! Really delicious!