Hitachinaka, Ibaraki, Japan｜味どころ 雅び

Great food, kind and friendly people.

I stopped by when I stayed in Katsuta in Hitachinaka during my trip to Ibaraki in the summer. First of all, a toast with my wife with super dry! Beer tastes good on a hot day The amberjack bite was fatty and delicious. The grilled conger eel is also delicious because the flavor of the conger eel is condensed. Switch to sake in the second half. Ibaraki's local sake, Kiri Tsukuba. A well-balanced sake with low acidity despite the mountain waste. Finally, horse mackerel pickled in Nanban. Stylishly arranged on a glass plate, it looks cool and summery. The taste of the fluffy texture is also very delicious. It was a very nice pub. Thank you for the meal!

For cooking and serving customers in Katsuta You can rest assured. Using sashimi and seasonal ingredients Have a delicious and enjoyable time. Recommended.