Hitachinaka, Ibaraki, Japan｜がんぼ

I liked this spot! Roomy setup to see the kitchen and sensei himself whips up his specialties for you with some nice banter.

When I went to Hitachinaka on a business trip, I stopped by an izakaya The owner is friendly and seems to understand the customer's tastes well. Good atmosphere with just a counter The bonito was very fresh and had a rich flavor, the oysters were very creamy, and the overnight dried Mexicali was perfectly grilled and all delicious. All dishes go well with dry sake. It's a good izakaya that I would like to go to again.

Seasonal grilled saury was delicious✨ The fresh filefish liver soy sauce is the best😭It was delicious with Japanese sake♫ I want to eat until I get tired of it👍