Naka, Ibaraki, Japan｜Sushi Kisetsuryori Shinonome

I received the nigiri, and it was the first time I had eaten such thick sushi, I was impressed! It was very delicious. I had mizuyokan for dessert ♪ For take-out nigiri, they lent me a plate from the restaurant, and I was told that I could return it at any time if I just told them my name and phone number. She was a very friendly hostess! I would love to go again!

While the number of conveyor belt sushi continues to increase, this is an old-fashioned sushi restaurant. What is surprising is the topping case that fills the counter. It extends from one end to the other, making it an impressive sight. The material in it is also fresh. We have seasonal fish from all over the place. The recommended 10-can nigiri is what the master recommends based on what is purchased that day. They will also teach you things you don't usually see and surprising ways to eat them. The inside of the store is quiet and open, and you can enjoy the calm atmosphere at night. There is also a tatami room in the back where you can hold parties.

I entered the store just before closing time, but they were kind enough to accommodate me. Shirako, raw oysters, nigiri, and chirashi were all very delicious. When I asked what could be grilled, she said, "I can do sardines," and when it came out, I was surprised by the large-sized sardines that were the best.