Kamisu, Ibaraki, Japan｜Mifuji

We have a variety of shochu and sake made by the owner. It is recommended that you can drink it by the glass. There are also discounts available for parties if you book early. There is a large raised area, so it seems like it can accommodate up to 25 people.

The restaurant is run by a husband and wife team, and they are not only good at the food, but also have great personalities, so they are heavy users who continue to visit the restaurant, whether it's by themselves or by inviting friends.

I thought it was a hidden gem. It's a good store