Osaka, Japan｜Maechan

I am Taiwanese. I visited Osaka for the second time and accidentally discovered this small shop. The owner is from Hiroshima. It was my first time to eat Hiroshima yaki. My own taste is different from Okonomiyaki. The sauce is mainly sweet and salty, while Hiroshima yaki is... Almost only the original flavors and sauces of the ingredients are left to the diners to prepare by themselves. The noodles are thicker. We ordered a classic and a special. The special is full of green onions, which is very enjoyable to eat. Each one costs about NT$300. In fact, there are many limited-edition dishes in the store. I didn’t order it because I couldn’t understand Japanese. The Hiroshima yaki is really delicious and I recommend it to everyone.

The owner's desire is for everyone to get to know Hiroshima-yaki by recreating the taste of Hiroshima-yaki that he has enjoyed since his childhood, and the perfect environment where you can watch the food being prepared right in front of you on a carefully cleaned iron plate. I can feel it. This is a restaurant that is not only delicious but also has flavor. I want everyone to know this. The location is also great as it is known only to those in the know. Thank you for the meal!

I wanted to eat Hiroshimayaki and ended up here. I had a hard time deciding which restaurant to go to, but it was authentic Hiroshima-yaki and it was definitely delicious. I think Mae-chanyaki 900 yen is a reasonable price. I added some green onions, but the amount of green onions was incredible! This alone is enough to fill you up. We also ordered grilled seafood and butter-grilled oysters, but I recommend the Hiroshima-yaki instead. The husband and wife run the business, and I was impressed by how responsive the wife was. There are about 6 seats at the counter and 4 seats at tables, and the capacity is about 10 people. Although the toilet was small, it was clean and nice. It was a shop that I would like to visit again. I tried the new garlic fried rice and it was delicious!