Ichinomiya, Aichi, Japan｜炉端のいぶし

This is a restaurant that feels like a high-class robatayaki restaurant. You can clearly see the cooking process in the open kitchen, so it's very safe. Of course, all the dishes are delicious and carefully prepared. Especially the straw-grilled bonito with just wasabi and salt! I wanted soy sauce, but I tried it as recommended. Although it's thick, it doesn't have any bitterness and has a very nice straw-grilled aroma, which goes well with alcohol. The customer service was polite, kind, and friendly, and I was satisfied with my meal.

I came here because I was drawn to the menu outside! The inside of the restaurant was lively, and the menu items I was interested in were being prepared right in front of me.It was a great restaurant that was fun to watch and delicious to eat! Among them, the seared bonito and Amakusa Daio thigh skewers were extremely delicious.

Four of my friends visited. Because I made a reservation early, I was able to sit in a nice seat by the window. The food was delicious, we had a variety of drinks, and we had a great time. I will go again.