Nagoya, Aichi, Japan｜遥

An experience-based robatayaki izakaya where you can grill yourself... This is good! Yamame fish yakiritampo, which is difficult to grill? Others are stabbed in the ash nearby, and the staff will take care of them frequently, so you can drink with confidence. If you call even on the day, you can put it in depending on the situation. The course is limited on the day, but I'm still very satisfied! ! Smoked cheese makes you feel like Heidi. thank you!

Robatayaki with a nice atmosphere. Courses must be ordered by the day before, but the courses are cost-effective at 5,000, 7,000, and 8,000 yen, and additional individual items can be ordered. A restaurant with a nice atmosphere where you can enjoy conversation while grilling slowly. A famous restaurant whose seasonal whole grilled fish is so delicious that you'll want to come back. It's also fun to have a conversation with the proprietress who loves to travel. There is only one private room, but I recommend it because you can talk slowly.

Charcoal grilled food in the hearth. The entrance is a little difficult to find, but once you go up the stairs, you'll find yourself in a much larger space with a relaxing and relaxing atmosphere. Reservations and courses are recommended. There aren't that many courses, so it feels like a restaurant for women and adults. I was able to taste each ingredient and it was very delicious. I could eat the seasonal fish from head to bone (^ω^)