Takasaki, Gunma, Japan｜Enishi - Takasaki Station West Entrance

I visited on a Sunday night without making a reservation. The counter seat was just vacant, and the gentle general let me through. It looks like a yakitori restaurant, but all the menus are delicious, not to mention yakitori. From beginning to end, the words "delicious!" did not stop. It's the first time I've been impressed with the taste of the entire menu. From appetizers to skewers to exquisite dishes, you can feel the commitment of the restaurant. The homemade tofu is especially delicious! It seems that it has a chewy and thick texture, but I got a chewy one. The moment you eat it, you can't get enough of the cream cheese-like richness and exquisite sweetness. Once you take a bite, you will definitely be impressed. My friend who went with me didn't like tofu, but he ate this tofu very well and said it was delicious. It seems that other customers also praise it highly, so it is a gem that you should definitely try when you come here. The Saikyo-yaki squid is also super delicious!! I recommend it. There was a gentle general and employees, and although it was a small store, it seemed to be very busy with many regulars. Even strangers like me are welcome. I feel that this price is very cheap for such delicious food. I was very impressed with the taste of the food, so I will go there while I am in Gunma ^ ^ thank you very much!!

I stopped by on the way home from shopping in Takasaki. Weekdays, Mondays. We were the only ones there when we entered at 6:30pm. After that, customers came one after another. There were many delicious dishes, but my favorite was Garipote (potato salad with sushi gari) and handmade tofu. My husband said the liver yakitori was delicious. Two young looking women were running the place. There were several posts in the reviews that said that the female clerk was friendly, but when we went there, they weren't very friendly... (Are you tired?)

There are 5 counter seats across from the grill. About 3 tables for 4 people A compact and atmospheric shop Inasena's young chef efficiently makes pottery... I ordered lemon sour, Suijin soda, and draft beer. Green onion, kashira, green onion sauce, meatballs with green pepper topping (first time meat P), octopus sausage The edamame I ordered on the way and the menma I ordered were both delicious and different from other restaurants. Even though I went in alone at first glance, I felt comfortable. On the way home, the general asked me if I was from around here, and he said no, but my parents' house is around here and he shows up every now and then. I said it was delicious and will come again, and said goodbye. A good store has opened in Takasaki that didn't exist when I was younger.