Nagano, Japan｜Ibushigin

Excellent. Good seafood, veggies, meat, etc etc. If you visit during the oyster season, try the fried oyster (cutlet), unbelievably huge and great flavour. Raw fish is always great. Good atmosphere, good staff with lovely smiles, good location where near Nagano railway terminal. Many private rooms are available. Credit card payment is acceptable, haven't seen an English menu, booking table prior to visit is recommended.

I stopped by for a drink (^-^)/The background music is shamisen♪ There is a counter♪ It was a nice counter with a sense of freedom and it was very comfortable (*^^*) ★Assortment of 3 kinds of shichirin 870 yen ← I'm happy to be able to choose a little bit ♪ ★Horse namero 980 yen ←I like it♪ ★Medium spicy grilled green pepper from Shinshu 480 yen ←I'm addicted to the spiciness♪ The alcohol went well and it was very delicious♪♪♪ (2022/8)

Early drinking hours were from 3:00 PM to 6:00 PM, and drinks were half price (I don't know if they still do this). Most of the dishes are locally sourced, so there are many dishes that have a seasonal feel. There is a chef behind the counter, but he seems energetic and very lively. I think the store staff are well trained as well. In addition to counter seats, the restaurant has private rooms for about 4 people, completely private rooms for up to 8 people, and a hall that can accommodate banquets for about 20 people. The wallpaper in the completely private room is flashy!? Or rather, it has a unique feel. Overall, it's a very pleasant izakaya, but the prices aren't affordable, so I use it when I want a bit of luxury. Still, I think the cost performance is good considering it's a good job, so I gave it a ★5.