Iwaki, Fukushima, Japan｜寿々花魚処

I visited on a weekday night, but it was relatively empty and the food and alcohol were served quickly. I heard that the general is a broker, so I had a very satisfying dinner with fresh fish and rich local sake from Fukushima. However, since the bill is a handwritten memo, please be careful if you want a clear bill (if you calculate properly from the menu, there is no rip-off). The general was very personable, and while chatting happily, I enjoyed the menu (I chose bonito and inada) that day! It was a shop that I would like to visit again!

I ate raw milt for the first time. The cooking skill was good, and whatever I ate was delicious. I have a polite job. The sashimi was also delicious, and eating squid while roasting it with a lighter goes well with sake. The Isobe-yaki yam, which I ate with chopsticks, was also delicious with a rich taste. When you go to Iwaki, please go and see it.

The delicious sashimi, simmered fish, monkfish hotpot, and rice porridge to finish were all delicious and very satisfying! The only complaints I have are that the pitcher of beer I ordered felt a little thin, and that the chairs were uncomfortable because of the unevenness of the floor. This is a store I want to visit again!