Ueda, Nagano, Japan｜Aburiya Heihei

The absolutely best tasting, best priced yakiniku in Ueda. You can tell because it’s extremely difficult to get a reservation! If you manage to get one though, enjoy eating until you’re stuffed.

I went in without a reservation on a weekday night. I received a course for ¥1650! The volume is amazing! I was able to eat various parts and was very satisfied! I'll visit you again!! ︎ There is a lot of smoke inside the store, so be careful what you wear! ☆5!! ︎

A famous restaurant in Ueda City, known only to those in the know. This is a yakiniku restaurant where you can enjoy the highest quality meat at a low price. I make a reservation over the phone, but they don't answer the phone the first time. After contacting them over and over again, I was finally able to make a reservation. Although it's inconvenient, the fact that it's difficult to make a reservation is part of its appeal. There are 2,500 yen and 3,000 yen courses, and I always order the 3,000 yen course, but they serve the highest quality meat in larger quantities than ever before. This really costs 3000 yen! ? That's what I feel. This is a highly recommended restaurant, but I don't really want to introduce it because it makes it harder to get reservations...but I want everyone to know about it! I tought.