Numata, Gunma, Japan｜Rakuda

I usually order seasonal side dishes and sake to go with them, but for sashimi, they recommend sake that matches the amount of fat and aroma of the sashimi, so you can eat and drink with satisfaction. In addition, for example, when it comes to sea bream sashimi, the skin is crisp and the meat is chewy, making it a unique dish that you won't find anywhere else. Although I know the master by face, I usually choose meals by asking, ``What would you recommend for today?'' However, I see that even first-time customers are treated no differently than regular customers. In that sense, it doesn't have the image of a shop filled with regulars and close relationships with people. The image is of a restaurant where you can experience food, alcohol, and the master's attitude of facing things directly.

A restaurant where you can eat and drink with peace of mind no matter what you order Since it is a one-off operation, there is a possibility that you may not have time to drink if you do not drink alcohol. When the restaurant is not busy, the conscientious owner-chef who pays attention to the tastes of customers is the older brother of the restaurant. (///∇///)

I stopped by on my way home from snowboarding! There is a wonderful master who is particular about ingredients and cooking methods! Everything is delicious and cheap! I'm really glad I went! When it's good, please try to say "Umai!" Thank you for the meal! !