Kanra, Gunma, Japan｜Keichan

It was my first time visiting. I went right at opening time and it was kind of dark, so I called and asked if it was a good night, and it was open😆 There is no set meat set, just order everything individually! Order using the touch panel! It will arrive in good condition. The price was reasonable, the beef tongue was thinly sliced, the skirt steak was tender, the mino had a good texture, and the sauce was delicious. I was curious and tried two types of cream soda. The cold noodles had thick, firm noodles and a thin soup. At the end, I even got ice cream❗.

You can enjoy a delicious ramen lunch.

I have been to many Yakiniku restaurants, and the first thing that struck me was the interior, which was so clean that I couldn't believe it was a privately run Yakiniku restaurant. And you can enjoy high quality meat. There are plenty of tatami seats, and chairs, tableware, and toys for small children are also provided, making the restaurant more considerate to families. In addition to luxurious meat that is rarely offered at other chain restaurants, there was a wide variety of side menus, drinks, and desserts. There is a wide variety of alcoholic beverages, and the draft beer served in a chilled glass goes well with grilled meat, and is sure to be a great drink for all seasons. Some of the quality meats (thick-sliced ​​premium beef tongue, thick-sliced ​​premium short ribs, premium beef skirt steak, etc.) are expensive, but as you can see from the menu, the rest is just average. Because of the price range, I think it's easy to use for lunches and banquets. In fact, the meat may seem expensive, but you can enjoy the ultimate deliciousness that you won't find anywhere else, so if you have the money to spare, we highly recommend giving it a try. It seems that during the banquet season, there may not be any seats available after reservation, so if you are planning to use the restaurant with a large number of people, it is best to inquire before visiting. It was one of the top three delicious restaurants I've ever eaten at, so I gave it a 5 star rating. I would appreciate it if you could use it as a reference. Personally, I only eat yakiniku at privately run restaurants. It may be a hit or miss, but it's a place where you can find true delicious food that you won't find in the usual chain restaurants, so why not try discovering it?