Ashikaga, Tochigi, Japan｜炭火焼き肉ホルモン柊

I visited the store alone on August 16th. It is a restaurant where you can eat and drink deliciously at reasonable prices. Beef liver was delicious and beer 🍺 has progressed. Also, as an amateur, I thought that the charcoal in the charcoal grill was more polite than other yakiniku restaurants. I'm going to drink again 😊

A business partner had his birthday, so I was looking for a place to eat for dinner and found this place. I went there knowing that the reviews were not good in the past. To be honest, my impressions are that the atmosphere is good, the food is good, and the owner is good. The past is the past, and the present is now. I felt that it was a place where I could experience how my earnest desire to provide something good can be conveyed to others. It was delicious thank you very much.

Used by 2 people For meat, we ordered one serving each of 5 recommended menu items. The heart and liver were fresh and delicious. I think it's also a good idea to grill it on a charcoal grill. After the shikuwasa sour, I ordered Kicchomu (shochu), which I had never seen before. The Kalbikuppa I ate at the end was also delicious. The staff at the store were nice. After talking with him, I realized that he is a person who loves serving food.