Tochigi, Japan｜Rikyū

I used it for dinner when I stayed at the nearby Kanahan on a trip. All the dishes are delicious! The octopus sashimi was boiled and aromatic and soft, and the fries were crispy and crispy. The appetizer was wakame seaweed, which was also seasonal and so delicious that I wanted to order another one. At 550 yen for draft beer and 430 yen for sours, I thought it would be more expensive in a tourist area, but I was able to enjoy it at a surprisingly reasonable price. The lemon sour was crunchy and to my liking. Houou Mita's Junmai Ginjo was also very delicious. I was very satisfied and had a full stomach. I would definitely like to come back when I come to Tochigi again.

It's really delicious here. The fish is fresh, and the yakitori and other items are carefully grilled. You can clearly see that it is made by a real chef. I don't think any other words are needed. Even if I don't say it, I'm sure others will compliment you with the best words. I think once you taste it, you'll understand. Please go and try it. By the way, the daughter (student?) helping out is also cute.

Eel liver skewers are the best! Deep-fried skewers are also delicious.