Kobe, Hyogo, Japan｜Nakau

231112 23:00 It's suddenly getting colder. Minimum temperature 10℃. I warmed up my body by eating chicken salt udon. It has a nice salty taste that is easy to eat. 230713 8pm Full of families, couples, couples, and single people. It spins even faster. A popular store as always. 230708 lunch time. There is a heavy flow of customers. Although it was Saturday, there were more workers and adults than people with children. I ordered oyakodon with carefully selected eggs. The combination of the rich egg and the light oyakodon is wonderful.

This is a very ordinary rabbit that is often used. I come here when I want to eat udon and egg-based bowls.

After a while, the ticket machine at the entrance of the store was gone and I was able to order using the touch panel on the table. The number of counter seats has been reduced, and a cash register has been created. It gets crowded at lunchtime, so you may have to wait, but if you're not used to it, I think it's better to avoid bothering other people than waiting at the entrance.