Nagoya, Aichi, Japan｜Sumibi Yakiniku Gyu-Bei

TL;DR - Fun hole in the wall with great quality meat 🍖 and wonderful staff 🍴Foreigner friendly 🌍 and authentic atmosphere 🎑 Food: We had a variety of different meats namely a) Pork Ribs, b) Outer skirt, c) Special Sirloin and d) Gyubei Beef Rib and for sides we had the Karubi Sushi and the Soboro. Everything was absolutely delicious and reasonably priced for the quality. Each meat came with 5 slices. The dipping sauces are delightful with one being normal Tare based and the other Lemon based. You can also get a bot of onion (they do ask for a service charge for it but definitely worth it). You also get a tea and water after your meal free of charge. Last thing, the menu is in English too for foreigners who can’t speak or read Japanese, but the set menus are not so be sure to do your research before. I actually don’t like meat and this was my first experience with yakiniku and it’s brought a whole new dimension to my protein intake 😂 Staff: The staff is very patient with foreigners, they come clear dishes regularly, bring oshibori’s multiple times, even change the grill at some point so the flavour of your previous order doesn’t affect your next order. Atmosphere: You get your little booth and grill and there are banners that cover your table which gives you an element of privacy. In the summer the aircon is well balanced and the area is ventilated well so you don’t smell like yakiniku after

Great ambience, feel private inside a well-managed restaurant layout. Good quality beef with the green onion that goes together so well.

No smoking and clean air good food ofc highly recommend