Nagaoka, Niigata, Japan｜旬魚旬菜 極DINING 若旦那 長岡駅前店

I was able to eat and drink slowly in a calm shop with a Japanese atmosphere. The dishes, such as the cold steamed egg custard that was served as an appetizer, were also delicious.

It's hard to get a reservation at this restaurant (^｡^; I was finally able to go when it opened. The main purpose was the low-temperature liver sashimi! It was delicious ~ I wonder when I'll be able to go next time (~o~)

This was my first visit, and I was very satisfied with the delicious food and the drinks that arrived quickly.