Yokohama, Kanagawa, Japan｜Sukiya Tsurumi Toyookacho Branch

I am grateful that it is nearby. Many of our employees are from overseas, but they are hard workers. It's an apprenticeship. I enjoy original dishes with hot pot. The nutritional value of bamboo shoots, green onions, etc. has been increased.

I bought a standard-sized horohoro chicken curry bento (at the invitation of Satomi Ishihara...) and went home. It was my first time trying Sukiya's curry, and I was surprised by its deliciousness and volume. It is now recommended along with pork bowl on the Sukiya menu. .

The clerk's response, product timing, and good taste are perfect. Why are there few customers around 17:40?