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Musashino, Tokyo, Japanthe肉丼の店 吉祥寺店

Restaurant, at 1 Chome-14-12 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan

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Rating

3.3 (230 comments)

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Price Range

¥1000-2000

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Phone Number

+81422-27-1889

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Location

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Reviews

More Comments at Google Map

Little cozy restaurant not crazy expensive, and most importantly lots of meat it was delicious and well cooked I would highly recommend if your in kichjoji it's only 5 min walk from the north exit of JR station

delicious !

It is located just after entering Sun Road from Kichijoji North Exit and turning right. It's a little hard to find because it's a small road, but it's less than 5 minutes from the station and the Hope Ken main store is next door. There is a meal ticket system. The top row is the standard size menu, the second is the large size, and the third is the mega size. Here is the menu I ordered this time. ・Japanese black beef A5 sirloin steak bowl (mega) 3,200 yen I ordered a mega size bowl made with A5 rank sirloin. The steak bowl has an overwhelmingly meaty texture and is topped with a disappointing egg yolk. It seems that the correct answer is to eat it with the steak instead of pouring over the sauce that comes with it. Sirloin has very little fat and is very tender, so you can eat it without feeling overwhelmed. Also, the sauce is a slightly sweet soy sauce-based sauce with a hint of wasabi, which makes the sirloin taste light and delicious. Of course I was able to eat it without leaving any leftovers. It's a little pricey, but the meat is easy to understand why. ・Non-alcoholic beer 450 yen Since the state of emergency was declared, there was no alcohol available, but I overwhelmingly wanted something to go with beer, so I ordered something non-alcoholic. ・Special beef tongue steak bowl (mega) 2,400 yen Also, since I had a friend with me, I went even further and ordered a bowl of beef tongue steak. The tongue also has an overwhelmingly meaty feel. A special sauce is applied to this dish from the beginning. The beef tongue is thick and soft, and goes very well with the special sauce like the one used for grilled meat. I'm very happy because I've never eaten beef tongue like this all at once when I went to Yakiniku. My friend also ate all of this with plenty of time to spare. The picture shows a mega portion, but it looks overwhelmingly Instagrammable and has a huge amount of meat. If you're looking for something cheap, you can get a mega portion for 1,350 yen, so I think you can eat a lot of meat at a reasonable price. The inside of the restaurant is clean and stylish, so I think it's a restaurant you can use when you want to eat meat but don't feel comfortable going to Yakiniku alone. Also, I thought that most of the customers would be men who look like men in the crowd, but when I was there, there were a lot of women, including a couple and two young women, so it was a busy shop.

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