Chiyoda City, Tokyo, Japan｜牛丼専門サンボ 神保町店

This is the second gyudon specialty store in Akihabara. It is located between Suidobashi Station and Jimbocho Station. From the east exit of Suidobashi Station, walk towards Jimbocho along the main street, or from the A4 exit of Jimbocho Station, walk towards Suidobashi, turn at the intersection where the taiyaki shop is, and you will see a yellow sign ahead. Masu. I usually go around 3pm on weekdays, and there is almost no wait before I can get in and be served. As for the queuing system, the diagram on the store's signboard is a little difficult to understand, but there are actually guidance lines written on the floor, so if you follow the lines, you won't get lost. First, check to see if there is a line at the store, and if not, just go inside, buy a ticket from the vending machine on the right, and sit at your favorite seat. If there is a line, first line up on the right-hand side, then when your turn comes, enter the store and buy a ticket from the vending machine on your right, then go outside and line up on the left-hand side. After that, you will be guided when it is your turn. Meal tickets can only be purchased with cash. The inside of the store has about 10 counter seats and 3 two-person seats. It's new and clean, and the inside of the store is bright and well-maintained. All you have to do is take your seat, hand your meal ticket to the staff, and wait for it to be served. The most important thing about gyudon is that the meat is soft and not greasy, so it doesn't taste boring or boring compared to gyudon at chain restaurants. It's probably a chain restaurant for the cost performance, but the satisfaction after the meal cannot be compared. At chain restaurants, the soup is sweeter, the onions are cut into larger pieces, and the sweetness is stronger, but compared to that, the overall sweetness seems to have been suppressed. I get the impression that most of the customers are office workers, followed by university students. I've never met any regular customers, so I don't feel that it's too difficult to enter. All the store staff are polite. Considering that the Akihabara store has a lot of regular customers and it takes a little courage to enter, I think the Jinbocho store is bright and easy to enter. However, it's not the kind of place where you can eat, relax, or chat with friends, and I think it's a bit difficult for families to come here. It seems that they also have takeout, so if you are like that, it might be a good idea to take out and eat it around Korakuen. The location is a little hard to find, so unless you're in the area, you'll have to visit without a chance, but if you happen to be in the area, feel free to try this delicious beef bowl with a different atmosphere from Akihabara. This is a specialty store.

Akihabara's popular Sambo opens a second store in Jimbocho Please note that video recording is prohibited! Beef bowl is delicious, but today it's beef plate! The beef dish was also great.

It was a late lunch at 3:30pm, and there was no line up, but there were a few customers in front of me. The interior of the store is decorated in white, making it easy for women to enter alone. There was a sign asking if there would be a line for lunch and how to line up. There are counter seats and tables for two. I think it can accommodate about 20 people. This restaurant is recommended for people who want to enjoy gyudon as a meal. I think it's especially good for people who don't like sweet chain beef bowls. There are also pickled ginger and chili peppers, so you can enjoy different flavors. Also, video recording is prohibited. It was said that bento boxes (takeout) will be available from around November.