Saitama, Japan｜Yoshinoya

this is gyudon.

Great Food. Awesome staff.

The good thing about chain restaurants is that they ensure the same level of taste no matter where you eat. It makes me feel safe. Especially in the winter, when beef sukiyaki nabezen begins, you'll want to eat it several times during the season. Sukiyaki, which is a little difficult to prepare and clean up after, can be served at such a reasonable price, so the satisfaction level is quite high. Recently, the number of set meals such as kalbi yakiniku and green onion salt yakiniku has increased, and all of them are quite satisfying, so it can be a pain to have trouble ordering. The restroom is on the second floor, just up the stairs from the entrance on the Old Nakasendo side, and there are no seats on the second floor.