Saitama, Japan｜Sukiya

Personally What I like about beef bowl chains Yoshinoya. Actually like Akihabara Sambo and Gyudon Taro I love completely handmade Due to the recent evolution of freezing and retort Changes are coming to chain stores The momentum of the former Yoshinoya is disappearing Red ginger turns from pink to bright red all of a sudden to sukiya I was overtaken by performance. What is the truth, what is the reality? However, it was swept away by advertisements and commercials line up at mac and starbucks A stupid Kanto Plains person by chance Are you coming to Sukiya? Sukiya Comes with beef bowl, sardine fishball soup, and pickles. ? Beef bowl is soft. Certainly not seasoned like Yoshinoya As always, it's a beef bowl that looks like soup. Red ginger, pink! Sardine fish soup Even though it was made in a factory delicious. Pickles are also considered a lot. In recent years, there are many health-conscious people Yoshinoya bright red pickled ginger Frozen products sold in supermarkets at the store Isn't it cute? Efficiency, compared to sloppy Sukiya is Trying to capture families and female customers with commercials on the product Did you make a big leap? as much as it seems to the content Exaggerated Shocked.

The other day, I had cheese beef bowl for dinner. It was delicious because it was in my mood that day. By the way, I like all flavors. I ended up eating it this way, but I like it. Excuse me I'm taking it home.

I've eaten it at various times and have never been disappointed. Good taste, good customer service, Even the long-haired clerk working late at night was sincere. We hope to see you again tomorrow.