Noda, Chiba, Japan｜Sukiya Noda-Hanai

I haven't been there recently, but until three years ago, I used to go once a month for takeout. I want to eat it once a month.

It is a Sukiya with Matsukiyo on the same site. We also have a drive-thru. I feel that the number of store clerks has increased recently. The cooking time is short, the inside of the store does not feel unclean, and the cleaning is moderate.

I eat on my way home from the gym. It is good that scissors chicken was added as a topping.