Nagoya, Aichi, Japan｜肉どんぶり専門店 丼の市まつ

Eat rare beef steak & hamburger (1,230 yen). I heard that you can eat a lot of food, so I stopped by on a weekday night. The rules are like this. ①Purchase meal tickets from the ticket vending machine (cash only) ②When called, bring your own rice and go to the counter (large servings are free) ③Hand the rice to the counter and have it plated. ④ Serve with miso soup and add your favorite toppings (free refills of rice and miso soup) Beef rare steak is tender and delicious! The hamburger steak is juicy and the rice is smooth. It was a restaurant where you could eat high quality meat. You can also add as much seaweed to your miso soup as you like. The pickles are not all-you-can-eat, but there are three types that you can serve yourself on a small plate. You will also receive a topping ticket that you can use next time, and you will definitely come back again! R5.4.25 revisited Eating 200g of beef hormone bowl (1,070 yen). I visited again soon after the last time. It's still delicious. All-you-can-eat rice and unlimited refills of miso soup are the best. There are few customers even after 7pm on weekdays. Could it become more popular? R5.5.1 revisited Eating 150g (850 yen) of Ichimatsu pork bowl. Get raw eggs with a free topping ticket. The pork bowl is bland. R5.6.27 revisited Weekday-only lunchtime beef tendon curry hamburger (630 yen). I'm thankful for this price, which comes with all-you-can-eat rice + hamburger steak.

The store is lively. The rare steak bowl on the main menu is reasonably priced, but the feeling of eating and the amount are perfect. Free refills of rice and miso soup. I would like to try other menu next time.

I visited again and had the garlic rare steak bowl (180g). As always, the meat is tender and has no streaks and is extremely delicious. The garlic-covered steak bowl has a very strong garlic smell, and is seasoned to appeal to young people. Please be careful as it will definitely smell the next day. It's just so addictingly delicious! ↑ I visited in the evening and had the Ichimatsu Rare Steak Bowl (180g). The ordering process is as follows: purchase a meal ticket at the entrance → present the ticket, exchange it for a number tag, and go to your seat → When your number is called, place as much rice as you like in a bowl and add meat to it. I am very grateful that there is a measuring tape so that I can measure the amount of rice. The rice miso soup comes with unlimited refills, and there are plenty of toppings. The signature dish is the rare steak bowl, and the meat was much more tender than I expected and very delicious. When I added raw eggs and ate it like egg-cooked rice, it was incredibly delicious. Since you can adjust the amount of rice, you can easily eat 300g of meat. I'm curious about the other menu items, so I'm sure I'll come back. It seems to be an affiliated restaurant of Steak House Indians, but I would like to see this restaurant open in the center of Nagoya, not in the suburbs, instead of Indians. It was delicious and definitely on a par. Food ticket machine cash only, free parking available.