Nagoya, Aichi, Japan｜Matsuya Imaike

Sumptuous servings

It's a bit disappointing that the taste changes depending on the time of day. Avoid late night hours. It's terrible.

This was my first visit since the renovation work. In the past, the counter seats were large round tables so that the staff could easily serve customers and serve food. Currently, the seats are arranged side by side in an orderly manner, like a school classroom, and of course there are table seats, but I was surprised at how much the layout changed. In addition, the store clerk used to serve the food, but now the completion of cooking is told by the number on the receipt for ordering and settlement on the touch panel (there is a display monitor), and when the number is called (posted), the style has changed to go to pick up the food yourself. I think it's up to each individual to decide whether to take this as troublesome or unkind, or as a result of streamlining in line with the times. I felt decisive. This is because I felt that they are trying to keep labor costs down as much as possible and food prices down as well. The taste quality remains high. Seriously delicious! However, the difficulty is that the high salt content and calories are a hindrance to frequent visits. In today's health-conscious age. I sincerely hope that you will develop and provide menus that take health into consideration, rather than simply seeking deliciousness. It's a restaurant with a sinful charm that makes you envious of people who don't gain weight no matter how much they eat. It's Matsuya after all.