Suwa, Nagano, Japan｜Fujimori

No body there speaks English but they were very nice with us and the food was super good and cheap 😊

The daily set meal was atka mackerel. The fish has a good oily texture and is very delicious, but the grilling is exquisite. The skin is grilled at the moment when it is most fragrant. I ate it all, leaving no bones or skin.

The food is good in a relaxed atmosphere. Seasonal wild vegetable tempura is delicious at Koshiabura!!