Azumino, Nagano, Japan｜居酒屋真

There is only one boss cooking and serving, which is quite hard, but you can feel the care and attention put into the cooking. Although this place is not close to the sea, I heard that the boss often goes out to distant fishing ports to load goods, so he always has limited dishes. They are written on a piece of A4 paper. It is so messy that it is difficult to see clearly what they are. You can also ask the boss to recommend dishes. The raw sea urchin, oysters, and raw soy sauce I had that day were all very fresh, sweet, and delicious. Smoking is allowed inside the store.

You can enjoy very delicious fish dishes. It's healthy to drink. Even if I don't drink, I just want to go eat Hokke.

This restaurant has very delicious fish even though it's in a prefecture with no sea, but the overall quality of the food is high and the restaurant is highly satisfying. The owner is also a very pleasant person.