Matsumoto, Nagano, Japan｜くずし和食そら

GW limited Kakesoba Wild vegetable tempura that can only be eaten in the current season It was delicious when I put tempura on top of the soba noodles. It was my first time eating koshiabura. What a blessing it is to be able to eat delicious seasonal foods.

This is a shop with a nostalgic and warm atmosphere from the Showa era.

A chef who is good at using a knife is the master. No matter what you eat, it's all delicious❗Waiter lady? It's also full of charm!