Ueda, Nagano, Japan｜Soba restaurant Kurano

Soba restaurant known only to those in the know A spot loved by locals rather than tourists Inaka soba is 100% buckwheat, and you can enjoy the chewy and firm taste of soba. I think it's a taste that convinces soba connoisseurs. This time, I ate warm raccoon soba for the first time, but the soup was delicious and I drank it all. It has a strong taste, but it is not persistent. There is also a smoking area outside, and those who smoke can take a break after eating.

As soon as I entered the entrance, I could see through the glass that they were making soba noodles. I ordered additional walnut sauce for tempura soba. At first, you can enjoy the taste of soba by eating a bite without dipping anything in it, and then dipping it in the soup. At the end, it was delicious with walnut sauce. The tempura also contains seasonal vegetables and wild plants. Crispy and delicious~

The soba gaki and seasonal tempura were delicious! I haven't eaten soba, but my companion said it was delicious. Oh, and it was my first time trying soba sashimi, and it was delicious!