Ueda, Nagano, Japan｜Koinishi no Tsukeba

You can enjoy a course meal of sweetfish. Depending on the date and time, the menu may be limited if you do not make a reservation, so reservations are recommended. Salt-grilled is baked right next to the tatami room. My personal recommendation is sweetfish boiled in sweet sauce and dengaku. Kanroni is not included in the course, so you can order it separately, but it's delicious and worth ordering. All the staff members are very nice. The space is surrounded by nature, and the sound of water is pleasant. There is also a main store in front of the station, but this is recommended.

I went to the carp west fishing spot that I had always wanted to visit. It was a series of surprises because I went without preparing any information in advance. First, two dengaku appeared, and everyone was impressed by the differences between the male and female. The next salt-grilled fish is definitely two. The tempura at the end was well-fried, which is natural, but I was impressed by how delicious it was. I was very satisfied with the rice and miso soup. I really need to experience something like this ¥3,000 is cheap! The father was so excited that he forgot to take pictures of his daughter and son.

The food and location are great, and the staff are friendly and wonderful.